I was telling my friend how I wanted to make chicken for our Sunday lunch but it had to be specifically leg quarters because I have never made them before and maybe because I needed something different on my plate for a change.

So off we went to the shops, first was Woolworths, for some reason I thought we would get them there, second stop was the butchery at The Market and strangely we could not get them there as well, my friend suggested we buy a whole chicken and cut it🤷🏽‍♀️ uhm, I asked what are we going to do with the rest of the chicken because I only wanted leg quarters 😂, we headed to our last stop – Spar and you should have seen my face when I saw them there – all fresh and ready for my oven.

We got home and I rubbed them with a barbecue and chicken rub – I wasn’t sure of the flavor I wanted so I used both. While they were being roasted in the oven I put my halved gem squashes, potatoes and eggs in a food steamer for 40 minutes.

Took out frozen peas and fresh carrots – cooked them in a vegetables stock, prepared with 1/2 cup water and a knorr vegetables pot for extra seasoning, this combination was done in less than 10 minutes.

After cooling off my potatoes and eggs I peeled, chopped and seasoned them with aromat then added Clover Cream O’Naise, Hellmann’s Mayo and whipped cream – we wanted the potato and egg salad to be extra creamy I guess. I mean with so much cream🤦🏽‍♀️

And then I stuffed the gem squash with canned sweet corn.

Leg quarters were served😋😋😋