“This is the day that the Lord has made; let us rejoice and be glad in it.”

Psalm 118:24

I don’t know if it is because I declared that I will not only be excited about serving but I will wake up everyday looking forward to it. Indeed there is so much power in declarations, I woke up this morning so glad thinking that this is the day that the Lord has made, this is a brand new day and blogging like serving just takes a day at a time.

We are wrapping up our “Rice, Chicken and Veggies” theme, I got WhatsApp messages from my contacts saying they have tried some of the recipes and enjoyed them. Glory be unto to God🙌🏽

We close off our theme with a “Sunday Meal”. First things first – chicken seasoning, this is what I used. Then into the oven it went.

For the spinach, I started with frying mushrooms then added my washed spinach, seasoned with my favorite sea salt.

I made a sauce for my chicken in the meantime, which consisted of sweet chili, monkey gland and lime juice. No measurements there – your chef intuition must just come through 😅. Poured it on my almost cooked chicken and put it back to the oven.

Took out salted butter and sautéed (I’ve always wanted to use this word🙈) the butternut rounds, no seasoning required here because our butter is salted💁🏽‍♀️

Added cream to my spinach and mushrooms mix – please do forgive me because I honestly don’t remember which one I used, forgot to take a picture but you can see it looks delish already.

Paired my rice with sweet corn this time around. This is how my chicken came out like.

Dished Up, Served and We Enjoyed😋😋

“Do not worry about what to eat”

Matthew 6:25