Rice, Veggies and a Thigh

Their trust should be in God, who richly gives us all we need for our enjoyment.

1 Timothy 6:17b

I initially thought that this week we will have vegetables and chicken, but I realized when I was preparing my meal that we actually haven’t had rice in a very long time so being a believer of all things given to us for pure enjoyment, why not enjoy rice this week, carbs and all.

First things first – let’s get our chicken thighs marinaded in a quick sauce. I don’t always use store bought marinades because I know I can be creative like that😁, I used a Steers Monkey Gland Sauce, Wellington’s Sweet Chilli Sauce and the ever so tasty Spur Chicken Spice, combinations like these always produce the yummiest results.

Since this is supposed to be a quick dinner, I put my marinaded chicken in the microwave for about 6 minutes because we need all the flavors right. Then straight to the oven.

Then on to the vegetables – you can never go wrong with frozen mixed vegetables hey, they are God’s gift to us🙌🏽. I mixed mine with sweetcorn because #color💁🏽‍♀️. Cooked them with a vegetables stock, garlic, herbs and green onion.

Cooked my basmati rice on the side.

Dished Up, Served and Enjoyed😋😋

“Don’t worry about what to eat”

Matthew 6:25