Is it me or do you also struggle to stick to a “weekly meal plan”, I know with me it is because I change my mind on the very last minute so I tried having a theme rather, and on this particular week I decided to have a “pasta themed week”, I’ve always loved pasta; and as a result I thought why not have it the whole week?

Being a liker of trying out things I’ve never tried before I started with “Farfalloni”. I cooked it for 12 minutes in salted boiled water – I try not to exceed 12 minutes when making pasta because honey no one likes an overcooked pasta.

Normally my pasta dishes are paired with chicken, because I was going to do it the whole week I had to make it different so I fried mixed bell peppers, mushrooms and bacon seasoned with garlic spice, onion spice (my husband doesn’t like onion so I buy the spice rather), white pepper, aromat (we love aromat) and coriander. You can use 1/2 teaspoon measurements.

What is a creamy pasta without a cream? I started preparing it on the side: it had a spoon of flour, a spoon of cream of mushroom soup, one cup of milk and 2 spoons of cream cheese. I blended it for 30 seconds then poured it over the bacon mix.

And I lastly added my al dente pasta, to say this was the yummiest and creamiest bacon pasta would be an understatement…